Exploring 71Above: A Culinary Gem In Downtown LA

71Above is not just a restaurant; it's an experience that combines breathtaking views with exquisite cuisine in the heart of Downtown Los Angeles. As the highest restaurant in Los Angeles, located on the 71st floor of the US Bank Tower, it offers diners a unique perspective of the city that few can rival. This article delves deep into what makes 71Above a must-visit destination for food enthusiasts and those looking to enjoy a fine dining experience with a view.

In the bustling urban landscape of Downtown LA, 71Above stands out not only for its altitude but also for its commitment to quality and innovation in its culinary offerings. The restaurant is helmed by renowned Executive Chef Vartan Abgaryan, whose passion for fresh, seasonal ingredients translates into a menu that is both creative and comforting. Whether you're a local or a visitor, 71Above promises an unforgettable dining experience that celebrates the vibrant culture of Los Angeles.

This article will explore the key aspects of 71Above, from its stunning views and exceptional menu to its ambiance and overall dining experience. We will also provide insights into the restaurant's history, its operational excellence, and tips on how to make the most of your visit. Join us as we uncover the allure of 71Above and why it should be on your culinary bucket list.

Table of Contents

• The History of 71Above
• Ambiance and Interior Design
• Exploring the Menu
• Signature Dishes You Must Try
• Wine Selection and Pairing
• Special Events and Private Dining
• Tips for Visiting 71Above
• Conclusion

The History of 71Above

71Above was established in 2016, quickly becoming a standout destination in the Los Angeles dining scene. The restaurant was designed to provide a unique dining experience that showcases not only the culinary talents of its staff but also the stunning views of the sprawling city below. Situated in the iconic US Bank Tower, it was created with the vision of offering a space where guests could indulge in fine dining while enjoying an unparalleled view of the city.

Founding and Concept

The concept behind 71Above was to create a restaurant that reflects the dynamic and diverse culinary landscape of Los Angeles. The founders aimed to blend modern design with classic culinary techniques, resulting in a menu that is innovative yet accessible. The restaurant has since evolved into a beacon of fine dining, attracting food lovers from all over the world.

Ambiance and Interior Design

Upon entering 71Above, guests are greeted with a warm and inviting atmosphere that perfectly complements the stunning views. The interior design features floor-to-ceiling windows that provide an unobstructed view of the Los Angeles skyline, creating a breathtaking backdrop for any meal.

Design Elements

• Floor-to-ceiling windows for panoramic views
• Modern, elegant decor that reflects the city's vibe
• Open kitchen design allowing guests to see the culinary team at work

Exploring the Menu

The menu at 71Above is a celebration of fresh, seasonal ingredients, crafted with creativity and care. Chef Vartan Abgaryan emphasizes the importance of sourcing local produce, ensuring that each dish is a true reflection of the region's flavors.

Culinary Philosophy

At 71Above, the culinary philosophy revolves around creating dishes that are not only delicious but also visually stunning. The chefs take pride in presenting artful plates that enhance the dining experience. The menu is regularly updated to feature seasonal ingredients, so there's always something new to try.

Signature Dishes You Must Try

When dining at 71Above, there are several signature dishes that should not be missed. These dishes exemplify the restaurant's commitment to quality and creativity.

• Seared Scallops: Perfectly cooked scallops served with seasonal vegetables and a delicate sauce.
• Short Rib: Tender short rib braised to perfection, served with a rich, flavorful sauce.
• Tasting Menu: A curated selection of dishes that highlight the best of the season.

Wine Selection and Pairing

71Above offers an extensive wine list that complements its menu beautifully. The sommelier is always on hand to help guests find the perfect pairing for their meal.

Wine Pairing Recommendations

• White wines for seafood dishes
• Bold reds for meat dishes
• Sparkling wines for celebratory occasions

Special Events and Private Dining

71Above is not only a great place for a meal but also an ideal venue for special events. The restaurant offers private dining options for celebrations, corporate events, and more.

Event Planning Services

The dedicated events team at 71Above can assist with everything from menu selection to decor, ensuring that your event is unforgettable.

Tips for Visiting 71Above

To make the most of your experience at 71Above, here are some helpful tips:

• Make reservations in advance to secure your preferred time.
• Dress elegantly; the atmosphere is upscale.
• Arrive early to enjoy a cocktail at the bar and take in the views before your meal.

Conclusion

In summary, 71Above is a remarkable dining destination that offers stunning views, exceptional cuisine, and a memorable experience. Whether you're celebrating a special occasion or simply looking to indulge in fine dining, 71Above delivers on all fronts. We invite you to visit, savor the flavors, and enjoy the breathtaking sights that this unique restaurant has to offer. Don't forget to leave your comments, share your experience, and explore other articles on our site!

Final Thoughts

We hope this article has inspired you to consider 71Above for your next dining experience. With its combination of expert culinary skills, an inviting atmosphere, and unparalleled views, it truly stands out in the vibrant landscape of Downtown Los Angeles. We look forward to welcoming you back for more insights and culinary adventures!